Hello! I share everyday seasonal recipes that make nourished & sustainable eating easier. I believe that small choices (like cooking with seasonal, local ingredients) can have a big impact on both our well-being and the planet. In my newsletter, you’ll get flavor-packed, whole-food recipes plus practical tips to reduce waste and make the most of every season’s harvest. If you love good food and want a simpler way to eat seasonally, sign up and let’s cook together!
Need dinner ideas? Here are 3 seasonal favorites!
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Hey Reader, If the “what’s for dinner?” question has been haunting you lately, same. Between work, errands, and trying to remember if I already bought sweet potatoes (spoiler: I did, twice), dinner can feel like a lot sometimes. So this week, I’m keeping things simple with 3 easy seasonal dinners that check all the boxes: cozy, wholesome, and quick enough for a random Tuesday night when your energy levels are somewhere between “toast for dinner” and “let’s just order pizza.” Here’s what’s on the menu: 1. Ground Chicken Taco Sweet Potato BowlsProtein-packed and ready in about 30 minutes, this recipe is a weeknight savior. Roasted sweet potatoes are the ultimate comfort, but swap in (or add) roasted squash, potatoes, or other seasonal veg if you'd like.
2. Quick Pumpkin CurryThis Thai-style pumpkin curry is one of the best dinners to make with pantry staples! Serve with fluffy rice for a complete meal that's faster to make than getting Thai takeout.
3. Spicy Red Lentil + Tomato SoupOne of my favorite ways to enjoy tomatoes in the off season is with canned ones—packed at peak freshness and always in the pantry. This red lentil tomato soup is thick, velvety, and protein-rich, and grilled cheese croutons on top are elite.
If you make one, let me know which you try first! Happy fall cooking (and minimal dish washing), 🍁
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Roots and Radishes - Seasonal recipes that nourish and sustain
Hello! I share everyday seasonal recipes that make nourished & sustainable eating easier. I believe that small choices (like cooking with seasonal, local ingredients) can have a big impact on both our well-being and the planet. In my newsletter, you’ll get flavor-packed, whole-food recipes plus practical tips to reduce waste and make the most of every season’s harvest. If you love good food and want a simpler way to eat seasonally, sign up and let’s cook together!
Hi Reader, I hope you had a nice Thanksgiving! We went up to my brother's house, and I brought a family favorite: wild rice salad with pomegranate. It's a hit every time, and honestly perfect for the whole holiday season (looks like a Christmas tree!) - so there are definitely more opportunities to make it if you want to try :) But for the real reason I popped into your inbox: what to do with all of that leftover turkey?! Sandwiches or snacking on it straight from the fridge are go-to, but I...
Hey Reader, If you're doing a whole bunch of cooking and/or prep for Thanksgiving, hosting, or traveling somewhere, here are some low-effort meal ideas to help balance it out! 1. 15-Minute Ground Chicken Tacos These are so easy to make and packed with flavor from salsa simmered directly in with the chicken! Black beans for fiber & feta for flavor... this is a simple, yet really good one. GET THE RECIPE 2. Skillet Enchiladas with Beans & Sweet Potatoes If you're looking for something veg-based...
Hey Reader, Whether you're hosting Thanksgiving, Friendsgiving, or simply bringing a dish to pass for either one, these easy recipes are some of my all-time favorites for ease, simplicity, and seasonality! If you want even more inspiration after you breeze through these, I've also curated a whole entire post with even more easy Thanksgiving recipes! 1. Maple Walnut Roasted Brussels These roasted Brussels sprouts have literally converted Brussels sprouts haters! Maple syrup caramelized...