Hello! I share seasonal food made with intention, for everyday life. My recipes focus on nourishment, connection, and gentler rhythms in the kitchen, using approachable techniques and seasonal ingredients. In my newsletter, you’ll find nourishing, seasonally inspired recipes along with practical guidance for cooking in a way that feels more mindful, sustainable, and grounded. If you’ve been craving a break from the noise of modern food culture... or a calmer, more connected way to cook... I’d love to have you here.
🍋 Lemon + dill recipes that scream spring
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Hey Reader, I don't know about you, but as soon as spring is here, I'm looking for all things lemon + dill! It's bright and tastes like I'm waking up after a long winter... which is 100% where I'm at right now. I've been cooking with tons of fresh dill all week and can't stop thinking about growing some in my garden this summer! In the meantime, these are recipes are perfect for wholesome dinners and snacks that taste like spring 🌷 1. Lemon Dill HummusThis hummus recipe is a reader favorite and one of the most popular on Roots and Radishes! It's creamy, bright, and perfect for dipping fresh veggies, pita, or crackers.
2. Baked Lemon Dill SalmonFlaky, perfectly baked salmon with bright lemon and fresh dill. Classic for a reason! It never gets old. This one is ready in 20 minutes on a weeknight, which is music to my ears.
3. Lemony Lentil Soup with Potatoes & DillI love spring soups because they keep you warm and nourished on cooler spring days without feeling like a heavy winter soup. This lemony lentil soup is just that. Ready in 30 minutes and
What spring produce are you most excited for?? Your lemon + dill enabler, 💛 Tera
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Roots and Radishes - Seasonal recipes rooted in nourishment
Hello! I share seasonal food made with intention, for everyday life. My recipes focus on nourishment, connection, and gentler rhythms in the kitchen, using approachable techniques and seasonal ingredients. In my newsletter, you’ll find nourishing, seasonally inspired recipes along with practical guidance for cooking in a way that feels more mindful, sustainable, and grounded. If you’ve been craving a break from the noise of modern food culture... or a calmer, more connected way to cook... I’d love to have you here.
Hey Reader, To me, strawberry season means we are finally on our way to a steady summer: consistently warm days and allll the fresh berries and stone fruits are on their way. In Wisconsin, the local strawberry season is short—too short to only enjoy local strawberries. I'll eat them while they're available, but that's one thing about having a realistic approach to eating seasonally—you don't have to eat strictly seasonally, only locally, all the time. If you do, amazing. But I think I live...
Hey Reader, How are you at planning ahead and/or prepping for meals? Do you like doing it? I wouldn't say I'm a consistent meal planner or meal prep person, but when possible, I do like to have 1-2 of the following prepped for the week: proteins, grains, and/or beans (cooked from dried). They simplify weekly meals so much, plus they can be adapted with any seasonal veggies available. And this Instant Pot peperoncini chicken has been on repeat at my house for that exact purpose. It's truly a...
Hi Reader, While it's been a weirdly cold spring in the Midwest, I'm so ready for lake days, summer, long holiday weekends, and all the pasta salads and fresh food that comes with it! Whether you're home or away for Memorial Day weekend, here are a few fresh and seasonal side dish recipes to go alongside whatever you're cooking. 1. Pesto Pasta Salad with Chicken This recipe is incredibly simple and uses a lot of pantry staples for flavor. For added crunch and freshness, I love adding spinach...