Hi Reader, I totally spied some early local spinach in our co-op last week! The fresh local veggies are sooo close in the midwest, and I can't wait. April produce (depending on where you live) feels just like that: the anticipation of more life and bounty to come... plus, lots of things that are green (no complaints here!). Here are a few recipes you can make in April with seasonal produce, maybe even getting some local veg depending on where you live. Be on the lookout for spinach,...
12 days ago • 1 min read
Hey Reader, I don't know about you, but as soon as spring is here, I'm looking for all things lemon + dill! It's bright and tastes like I'm waking up after a long winter... which is 100% where I'm at right now. I've been cooking with tons of fresh dill all week and can't stop thinking about growing some in my garden this summer! In the meantime, these are recipes are perfect for wholesome dinners and snacks that taste like spring 🌷 1. Lemon Dill Hummus This hummus recipe is a reader favorite...
about 1 month ago • 1 min read
Hi Reader, With a few warmer days sprinkled in here and there, I am so ready for spring! March seasonal produce is *almost* to spring, but not quite yet. So we're going to see a lot of the same late winter produce: root veggies, cabbage, hardy greens, and citrus. If you have over-wintered carrots available, I highly recommend! The cooler weather makes them the sweetest carrots you'll ever eat. Towards the end of March, you might get some tender greens and herbs depending on where you live...
about 2 months ago • 1 min read
Hey Reader, This dinner recipe is gaining popularity on Roots and Radishes right now, and for good reason! Sweet potato bowls with ground chicken taco meat: they sounds so basic, but they're truly awesome. And especially perfect for weeknight meals! The bowl base is a combo of roasted sweet potato cubes, greens, and optional grains if you'd like/have time. And the protein is a tender ground chicken taco meat simmered with salsa and black beans. No dry and crumbly taco meat here! For toppings...
2 months ago • 1 min read
Hey Reader! I don't mess around when it comes to salads, and grain salads are one of my favorites for eating plenty of hearty, nourishing food in any season. Lately? This kale farro salad has become my weekly fixation. It's packed with winter veg like kale and radicchio, plus bold, briny pantry staples (castelvetrano olives, peperoncini, canned/marinated artichokes, feta...). There's texture, nutty chew from farro, and tons of color. And it's one of those salads that actually gets better as...
3 months ago • 1 min read
Hey Reader, We're in one of our annual below-zero weeks in Wisconsin today, which means I only want to eat one thing: soup! If it's cold where you are too, this rosemary chicken soup is one we've had simmering on repeat this winter. And it's a timeless favorite! It leans Italian but also gives those classic chicken noodle soup vibes. It's aromatic, deeply nourishing, and uncomplicated - exactly what you need on the coldest days of the year. While it can be a complete meal in itself, you can...
3 months ago • 1 min read
Hey Reader! We don't usually do much for New Years Day, but there's something about a solid breakfast or brunch spread to start the year. It's a great reminder to nourish, slow down, and enjoy! And since citrus is finally getting good again, you can get a really good seasonal spread going at home, or with family + friends. 1. Citrus Salad with Mint, Fennel + Avocado This might be the most refreshing thing you eat all winter, and it's sooo pretty. Fennel and avocado are unexpected but add...
4 months ago • 1 min read
Hi Reader! Happy week of Christmas :) If you're looking for a fun holiday appetizer idea to share, our friends and family (and myself) go crazy for these roasted rosemary nuts. They're savory-sweet, crunchy, and they only take 15 minutes to make! Easily transportable to wherever you're celebrating, or perfect for setting out in a bowl at home. And if you're looking for a last-minute small DIY gift made with love, these are so simple and satisfying. I recently showed a cute & eco-friendly way...
4 months ago • 1 min read
Hi Reader, Have you done your holiday baking yet? I haven't, but I'm starting to acquire ingredients for a weekend or next-week bake. One of my favorite flavor combinations for this time of year is ginger molasses. So classic, so comforting. And these two recipes are some of my repeats! One is, unsurprisingly, a cookie. But the other is my ginger molasses granola, which is perfect to have around for a festive, snackable sweet treat (and kids love!). Soft & Chewy Ginger Molasses Cookies These...
4 months ago • 1 min read