Hello! I share seasonal food made with intention, for everyday life. My recipes focus on nourishment, connection, and gentler rhythms in the kitchen, using approachable techniques and seasonal ingredients. In my newsletter, you’ll find nourishing, seasonally inspired recipes along with practical guidance for cooking in a way that feels more mindful, sustainable, and grounded. If you’ve been craving a break from the noise of modern food culture... or a calmer, more connected way to cook... I’d love to have you here.
This recipe is LONG overdue
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Hey Reader, I've been holding out on you with this recipe, and last week I finally made the time to photograph and publish it! I don't know what took me so long, but I'm so excited to share it with you because it's got easy summer weeknight meal written all over it. It came together sort of as a happy accident last summer. I was developing my herby chicken meatballs recipe and my creamy cucumber salad, so I had both leftovers in the fridge. One day I decided to combine them with greens, feta, pickled red onions, and serve with pita wedges and top it off with chili crisp. Those flavors just hit all the right notes, and chicken meatball bowls were born. Andy's son now says it's his favorite meal that I make?! I mean, I'll take that whenever I can get it. All three of us getting excited about a recipe means it gets added to the weekly rotation. That, plus it's done in 30 minutes. Once the meatballs are in the oven, you get everything else ready to assemble, the creamy cucumber salad being the only other thing you'll make. After the meatballs are done, pile into bowls! If you're looking for an answer to the "what's for dinner" question in coming weeks, I hope this is one you come back to!
-Tera 💛
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Roots and Radishes - Seasonal recipes rooted in nourishment
Hello! I share seasonal food made with intention, for everyday life. My recipes focus on nourishment, connection, and gentler rhythms in the kitchen, using approachable techniques and seasonal ingredients. In my newsletter, you’ll find nourishing, seasonally inspired recipes along with practical guidance for cooking in a way that feels more mindful, sustainable, and grounded. If you’ve been craving a break from the noise of modern food culture... or a calmer, more connected way to cook... I’d love to have you here.
Hi Reader, If you've been around here for a while, you know that having too many tomatoes is a problem that I want to have. I love a challenge about using up veggies! So whether you're a gardener with tomato plants, or have acquired a bunch of tomatoes in some other way... these recipe ideas are the ones I still come back to every year. 1. Roasted Cherry Tomato Soup Really, you can use any tomatoes here! The roasted tomato flavor is so incredible, and the soup tastes incredibly fresh. In...
Hey Reader, My garden has officially exploded and we're at the point where I'm going to need to be out there harvesting daily or I'm definitely going to lose some tomatoes. Which actually might not be the worst thing, because who doesn't love a few volunteer sungold tomato plants the following year?? All that is to say, August produce is a delight, so here's a bunch of produce that's in season and what you can make with it! Whether it's from your farmers market, CSA, garden, or grocery store....
Hey Reader, If you're enjoying all the summer cherries right now, I'm so excited to share this recipe with you! I literally thought about this recipe concept for three years before finally making it, and it's been one of the best lunch salads I've made in a minute. Here's the flavor combo: wheat berries, sweet cherries, feta, basil, walnuts, red onions, and greens in a simple, fresh cherry vinaigrette. Tons of texture and chew from the wheat berries, and bursts of juicy cherries in every...