Hello! I share seasonal food made with intention, for everyday life. My recipes focus on nourishment, connection, and gentler rhythms in the kitchen, using approachable techniques and seasonal ingredients. In my newsletter, you’ll find nourishing, seasonally inspired recipes along with practical guidance for cooking in a way that feels more mindful, sustainable, and grounded. If you’ve been craving a break from the noise of modern food culture... or a calmer, more connected way to cook... I’d love to have you here.
🫛 The fresh spring salad on repeat over here
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Hey Reader! How popular are salads at your house? Or how do you feel about them? Personally, I love them. They're such an easy no-cook side, plus I really enjoy fresh, crunchy veggies with different textures, cheeses, seeds, herbs, and allll the olive oil. And while Andy and his son will eat a salad... their chicken nugget excitement is 10x that 😄 So when I make a salad and I'm not the only one excited about it at home?? I consider that HUGE win, which exactly why we've made this snap pea and edamame salad every single week for the past six weeks. It's simple, crunchy, bright, and fresh. Perfect to add something fresh and seasonal to your dinner menu next week! And here's the secret: slicing your snap peas thinly, on the bias (aka at an angle). More surface area to soak up the lemony miso ginger dressing, plus it eats like a nicely textured chopped salad. Here's how we're serving it:
Excited for my garden sugar snap peas to come so I can make this salad with them! 🫛
From my seasonal kitchen to yours, 💛 Tera |
Roots and Radishes - Seasonal recipes rooted in nourishment
Hello! I share seasonal food made with intention, for everyday life. My recipes focus on nourishment, connection, and gentler rhythms in the kitchen, using approachable techniques and seasonal ingredients. In my newsletter, you’ll find nourishing, seasonally inspired recipes along with practical guidance for cooking in a way that feels more mindful, sustainable, and grounded. If you’ve been craving a break from the noise of modern food culture... or a calmer, more connected way to cook... I’d love to have you here.
Hey Reader, I've been holding out on you with this recipe, and last week I finally made the time to photograph and publish it! I don't know what took me so long, but I'm so excited to share it with you because it's got easy summer weeknight meal written all over it. It came together sort of as a happy accident last summer. I was developing my herby chicken meatballs recipe and my creamy cucumber salad, so I had both leftovers in the fridge. One day I decided to combine them with greens, feta,...
Hi Reader, If you've been around here for a while, you know that having too many tomatoes is a problem that I want to have. I love a challenge about using up veggies! So whether you're a gardener with tomato plants, or have acquired a bunch of tomatoes in some other way... these recipe ideas are the ones I still come back to every year. 1. Roasted Cherry Tomato Soup Really, you can use any tomatoes here! The roasted tomato flavor is so incredible, and the soup tastes incredibly fresh. In...
Hey Reader, My garden has officially exploded and we're at the point where I'm going to need to be out there harvesting daily or I'm definitely going to lose some tomatoes. Which actually might not be the worst thing, because who doesn't love a few volunteer sungold tomato plants the following year?? All that is to say, August produce is a delight, so here's a bunch of produce that's in season and what you can make with it! Whether it's from your farmers market, CSA, garden, or grocery store....