Hello! I share seasonal food made with intention, for everyday life. My recipes focus on nourishment, connection, and gentler rhythms in the kitchen, using approachable techniques and seasonal ingredients. In my newsletter, you’ll find nourishing, seasonally inspired recipes along with practical guidance for cooking in a way that feels more mindful, sustainable, and grounded. If you’ve been craving a break from the noise of modern food culture... or a calmer, more connected way to cook... I’d love to have you here.
🌿 What to make with April produce (simple ideas)
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Hi Reader, I totally spied some early local spinach in our co-op last week! The fresh local veggies are sooo close in the midwest, and I can't wait. April produce (depending on where you live) feels just like that: the anticipation of more life and bounty to come... plus, lots of things that are green (no complaints here!). Here are a few recipes you can make in April with seasonal produce, maybe even getting some local veg depending on where you live. Be on the lookout for spinach, asparagus, carrots, beets, arugula, radishes, and tender herbs. 1. Pesto Pasta with Roasted VeggiesWith roasted spring asparagus, pesto, and pasta, it's hard to go wrong. I love this for a veggie-packed meal, and you can easily add your favorite protein.
2. Roasted RadishesRoasted radishes are the soft, buttery, mellower side of radishes that we all need to meet. Simple to throw together on a weeknight for a side that tastes like spring! Bonus low waste tip: toss clean radish greens in with the final dish and add some vinaigrette.
3. Savory Oats with Jammy Eggs & GreensHave you tried savory oats yet? They're an amazing way to get a savory breakfast but still have that warm oat experience. I also love that they pair well with sautéed greens, which is perfect for spring - use spinach, kale, or arugula.
4. Carrot Cake Baked OatsI love these for meal prep! You can make a batch on a slow Sunday morning, and have baked oatmeal squares to warm up for breakfasts during the week.
5. Farro Salad with Arugula, Roasted Beets & AvoThis salad is chock full of texture and flavor, and the basil lime vinaigrette is a favorite. Perfect for using early season arugula and beets!
6. Spring Minestrone with PotoatesI've been loving this lighter spring soup for cool and rainy spring evenings. It's inspired by Marcella Hazan's Minestrone alla Romagnola, and I'm obsessed! Tender greens, peas, dill, and lemon for light, springy vibes.
✨ I'd love to know! What produce are you most excited for this spring? Do you garden, shop at farmers markets, or get a CSA? Happy spring cooking, 💛 Tera
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Roots and Radishes - Seasonal recipes rooted in nourishment
Hello! I share seasonal food made with intention, for everyday life. My recipes focus on nourishment, connection, and gentler rhythms in the kitchen, using approachable techniques and seasonal ingredients. In my newsletter, you’ll find nourishing, seasonally inspired recipes along with practical guidance for cooking in a way that feels more mindful, sustainable, and grounded. If you’ve been craving a break from the noise of modern food culture... or a calmer, more connected way to cook... I’d love to have you here.
Hey Reader, To me, strawberry season means we are finally on our way to a steady summer: consistently warm days and allll the fresh berries and stone fruits are on their way. In Wisconsin, the local strawberry season is short—too short to only enjoy local strawberries. I'll eat them while they're available, but that's one thing about having a realistic approach to eating seasonally—you don't have to eat strictly seasonally, only locally, all the time. If you do, amazing. But I think I live...
Hey Reader, How are you at planning ahead and/or prepping for meals? Do you like doing it? I wouldn't say I'm a consistent meal planner or meal prep person, but when possible, I do like to have 1-2 of the following prepped for the week: proteins, grains, and/or beans (cooked from dried). They simplify weekly meals so much, plus they can be adapted with any seasonal veggies available. And this Instant Pot peperoncini chicken has been on repeat at my house for that exact purpose. It's truly a...
Hi Reader, While it's been a weirdly cold spring in the Midwest, I'm so ready for lake days, summer, long holiday weekends, and all the pasta salads and fresh food that comes with it! Whether you're home or away for Memorial Day weekend, here are a few fresh and seasonal side dish recipes to go alongside whatever you're cooking. 1. Pesto Pasta Salad with Chicken This recipe is incredibly simple and uses a lot of pantry staples for flavor. For added crunch and freshness, I love adding spinach...