Hey Reader, Just wanted to take a moment to wish you a Happy Earth Day! 🌱 This holiday always reminds me that small, everyday choices can really add up—especially in the kitchen. Whether it’s reducing waste, cutting back on plastic, or using up those veggie scraps, I love finding simple, joyful ways to take care of the planet right from home. If you’ve browsed my recipe posts lately, you may have noticed a green section called Tera’s Sustainability Tips. It’s where I share quick ideas to help you cook with less waste—like how to store herbs without plastic, what to do with veggie peels, buy from bulk bins, or how to make your food last longer. Think of it as a mini Earth Day moment in every recipe 💚 Speaking of waste-free kitchen efforts... I realized I haven’t bought plastic wrap in more than five years and have significantly reduced our trash through composting! 🙌 A few simple tools helped me get there:
I’d love to hear—what’s one small swap that’s made a big difference in your kitchen? Just hit reply and let me know! Warmly, Tera This email may contain affiliate links, which means I could make a small commission at no cost to you. I only share products I use and love—thank you for supporting Roots and Radishes! |
Hi from Wisconsin! I’m Tera, the creator behind Roots and Radishes, where I share everyday seasonal recipes that make nourished & sustainable eating effortless. I believe that small choices—like cooking with fresh, local ingredients—can have a big impact on both our well-being and the planet. In my newsletter, you’ll get flavor-packed, whole-food recipes plus practical tips to reduce waste and make the most of every season’s harvest. If you love good food and want a simpler way to eat seasonally, sign up and let’s cook together!
Hey Reader, I don't know about you, but we are devouring all the fresh peaches that we can right now! Aside from eating them plain as snacks throughout the day, we've also been using them in our favorite peach recipes. Here are five we have on repeat lately! Wholesome Peach Crisp The jammiest peaches under a blanket of crispy oat topping. GET PEACH CRISP Peach Blueberry Salad Juicy peaches + blueberries, tangy goat cheese, and aged balsamic that makes the recipe. GET THE SALAD Peach Pie...
Hi Reader, I love this time of year when the farmers market is filled with ALL the fresh summer produce! If you're going to a farmers market this weekend, or simply looking for ways to use up some veggies, here are some easy recipes you can make with produce that's in season right now: Cucumbers Quinoa Salad with Cucumbers—> A simple and hearty meal prep salad that can be paired with any protein! Makes weekday lunches easier. Vinegar Cucumber Salad—> The classic family recipe I grew up with...
Hey Reader, When summer starts, I feel like I enter this beautiful season of less structured dinners. Think Friday summer night vibes, with refreshing drinks & extra good snacks and more of a flowy, low-effort evening. Maybe friends are stopping by, or maybe it's just your fam. On these types of nights, if dinner happens, it happens. But also... if we just ate a whole bunch of crostini topped with thick layers of whipped goat cheese and pickled strawberries, it'd be easy and we'd be quite...