Hi from Wisconsin! I’m Tera, the creator behind Roots and Radishes, where I share everyday seasonal recipes that make nourished & sustainable eating effortless. I believe that small choices—like cooking with fresh, local ingredients—can have a big impact on both our well-being and the planet. In my newsletter, you’ll get flavor-packed, whole-food recipes plus practical tips to reduce waste and make the most of every season’s harvest. If you love good food and want a simpler way to eat seasonally, sign up and let’s cook together!
NEW! Rosemary Nuts - Perfect Holiday Appetizer or DIY Host Gift
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Hi Reader, I am VERY excited to share these rosemary nuts with you because they're SO easy - done in 15 minutes - and yet they taste like a specialty food item that could be proudly given as a host gift, or set out as a special holiday appetizer. As I was developing the recipe, we had our neighbors over for dinner and I set out a bowl for grazing, and those nuts hated to see us coming because we devoured them all! Whether you make these for this holiday season or just sometime this winter when you need something savory, salty, crunchy, and rosemary-scented to bring you to life, this recipe will be here for you!
If you try these rosemary nuts, please let me know! Snap a photo and share it with me @rootsnradishes, email me, or leave a recipe rating and comment. I love hearing from you!! xo, Tera |
Roots and Radishes - Seasonal recipes that nourish and sustain
Hi from Wisconsin! I’m Tera, the creator behind Roots and Radishes, where I share everyday seasonal recipes that make nourished & sustainable eating effortless. I believe that small choices—like cooking with fresh, local ingredients—can have a big impact on both our well-being and the planet. In my newsletter, you’ll get flavor-packed, whole-food recipes plus practical tips to reduce waste and make the most of every season’s harvest. If you love good food and want a simpler way to eat seasonally, sign up and let’s cook together!
Hey Reader, I don't know about you, but we are devouring all the fresh peaches that we can right now! Aside from eating them plain as snacks throughout the day, we've also been using them in our favorite peach recipes. Here are five we have on repeat lately! Wholesome Peach Crisp The jammiest peaches under a blanket of crispy oat topping. GET PEACH CRISP Peach Blueberry Salad Juicy peaches + blueberries, tangy goat cheese, and aged balsamic that makes the recipe. GET THE SALAD Peach Pie...
Hi Reader, I love this time of year when the farmers market is filled with ALL the fresh summer produce! If you're going to a farmers market this weekend, or simply looking for ways to use up some veggies, here are some easy recipes you can make with produce that's in season right now: Cucumbers Quinoa Salad with Cucumbers—> A simple and hearty meal prep salad that can be paired with any protein! Makes weekday lunches easier. Vinegar Cucumber Salad—> The classic family recipe I grew up with...
Hey Reader, When summer starts, I feel like I enter this beautiful season of less structured dinners. Think Friday summer night vibes, with refreshing drinks & extra good snacks and more of a flowy, low-effort evening. Maybe friends are stopping by, or maybe it's just your fam. On these types of nights, if dinner happens, it happens. But also... if we just ate a whole bunch of crostini topped with thick layers of whipped goat cheese and pickled strawberries, it'd be easy and we'd be quite...