Hello! I share seasonal food made with intention, for everyday life. My recipes focus on nourishment, connection, and gentler rhythms in the kitchen, using approachable techniques and seasonal ingredients. In my newsletter, you’ll find nourishing, seasonally inspired recipes along with practical guidance for cooking in a way that feels more mindful, sustainable, and grounded. If you’ve been craving a break from the noise of modern food culture... or a calmer, more connected way to cook... I’d love to have you here.
A cozy New Year’s Day brunch idea
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Hey Reader! We don't usually do much for New Years Day, but there's something about a solid breakfast or brunch spread to start the year. It's a great reminder to nourish, slow down, and enjoy! And since citrus is finally getting good again, you can get a really good seasonal spread going at home, or with family + friends. 1. Citrus Salad with Mint, Fennel + AvocadoThis might be the most refreshing thing you eat all winter, and it's sooo pretty. Fennel and avocado are unexpected but add awesome texture and flavor.
2. Kale + Potato FrittataFrittatas are the best for breakfast and brunch! They're made in one pan, get you some morning veggies, and make excellent leftovers.
3. Blood Orange Maple Pecan Yogurt BowlsCitrus in yogurt bowls = underrated! It's so juicy, and with some maple-sweetened yogurt and crunchy toppings (like pecans or granola), you've got a winning combo.
4. Cranberry Orange Yogurt MuffinsOrange juice and zest add so much flavor to baked goods, like these muffins! Don't forget coarse sugar for sparkly, crunchy tops.
5. Jammy Eggs + Avocado ToastMy absolutely favorite combo: toasted sourdough, avocado mash, jammy eggs, microgreens, chili crisp, everything bagel seasoning. I could eat this for breakfast every day! Aaaand I kind of do :)
If I had to recommend ONE of these based on my mood right now... it'd be the citrus salad. It's just so JUICY! Sending cozy January energy, Tera
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Roots and Radishes - Seasonal recipes rooted in nourishment
Hello! I share seasonal food made with intention, for everyday life. My recipes focus on nourishment, connection, and gentler rhythms in the kitchen, using approachable techniques and seasonal ingredients. In my newsletter, you’ll find nourishing, seasonally inspired recipes along with practical guidance for cooking in a way that feels more mindful, sustainable, and grounded. If you’ve been craving a break from the noise of modern food culture... or a calmer, more connected way to cook... I’d love to have you here.
Hi Reader, Happy Earth Day! 🌎 If you've been around here for even a few days, you probably know that my cooking philosophy is closely tied to supporting and connecting with the earth. I believe wholeheartedly that our impact on the planet as individuals lies in the small efforts we make every day, collectively and without perfection... not just 1% of people being perfectly zero-waste. So thank you for being part of a community of people who try to incorporate seasonal, plant-forward eating...
Hi Reader, I totally spied some early local spinach in our co-op last week! The fresh local veggies are sooo close in the midwest, and I can't wait. April produce (depending on where you live) feels just like that: the anticipation of more life and bounty to come... plus, lots of things that are green (no complaints here!). Here are a few recipes you can make in April with seasonal produce, maybe even getting some local veg depending on where you live. Be on the lookout for spinach,...
Hey Reader, I don't know about you, but as soon as spring is here, I'm looking for all things lemon + dill! It's bright and tastes like I'm waking up after a long winter... which is 100% where I'm at right now. I've been cooking with tons of fresh dill all week and can't stop thinking about growing some in my garden this summer! In the meantime, these are recipes are perfect for wholesome dinners and snacks that taste like spring 🌷 1. Lemon Dill Hummus This hummus recipe is a reader favorite...